Chervil – 200 seeds (Free Postage)
Chervil (Anthriscus cerefolium)
Tasting like a mix between parsley and tarragon, chervil is quite mild with hints of liquorice and anise. Add some fresh chervil to scrambled eggs or to spruce up an omelette!
Sow: March to May (indoors all year round in a well-lit location)
Harvest: Summer long
Height: up to 40cm
Sow a few seeds per 5cm pot and cover with a very light layer of soil or vermiculite. Position on a sunny windowsill. Germination should occur within 21 days. Allow 18-21 days for chervil to be ready for first leaf harvesting or pot on into the herb garden.
(approx. 200 seeds)