Chervil – 200 seeds (Free Postage)

(1 customer review)


Chervil (Anthriscus cerefolium)

Tasting like a mix between parsley and tarragon, chervil is quite mild with hints of liquorice and anise. Add some fresh chervil to scrambled eggs or to spruce up an omelette!

Sow: March to May (indoors all year round in a well-lit location)

Harvest: Summer long

Height: up to 40cm

Sowing Instructions:

Sow a few seeds per 5cm pot and cover with a very light layer of soil or vermiculite. Position on a sunny windowsill.  Germination should occur within 21 days.  Allow 18-21 days for chervil to be ready for first leaf harvesting or pot on into the herb garden.

(approx. 200 seeds)

In stock

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1 review for Chervil – 200 seeds (Free Postage)

  1. Kate Winwood

    Arrived in good time and loved the packaging – really thoughtful and clear instructions!

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